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Key Feature: The double roasting process reduces the moisture content, enhances the rich, nutty flavor, and ensures a superior, non-sticky, and grainy texture in the final dish.
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Source: It is typically made from premium quality durum or MP Wheat.
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Benefits: The roasting also helps in extending the product's shelf life and makes the Suji quicker and easier to cook, as the initial roasting step is already done.
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Usage: It is a versatile ingredient, perfect for preparing a wide range of Indian dishes, including savory items like Upma, Rava Dosa/Idli, and Kichadi, as well as sweet desserts like Sooji Halwa and Laddoos.