Product Characteristics & Appearance

• Color: While "Cow and Calf" offers raw, white rice, their parboiled (boiled) rice variants are known for a characteristic light yellow hue. This color comes from the natural parboiling process, where the rice is partially boiled in the husk.
• Type: The brand offers various types, including Pure Old Raw Rice, Steam Rice, and Parboiled Rice, which are often used for making soft idlis, dosas, and other dishes.
• Quality: The rice is described as Sortex-cleaned (machine-cleaned),, gluten-free, non-GMO, and highly hygienic.
• Texture: Parboiled rice from this brand is described as having a texture that is ideal for producing soft, fluffy, and easily digestible idlis. 

Brand & Origin

• Origin: The brand is associated with Sri Ramalingeswara Modern Rice Mill, which has been in operation since 1982.
• Reputation: It is a well-known brand, particularly in the South Indian market, for producing high-quality raw and steamed rice. 

Uses

• The rice is versatile, suitable for daily cooking, and specifically for preparing idli/dosa batter, pongal, and other rice-based delicacies.