The term "Minapagullu" (మినుపగుళ్ళు) in the context of Tenali Double Horse products refers to Urad Dal, specifically the whole black gram.

It is described as:

• Product Type: Urad Dal (Minapa Gundu / Urad Whole / Urad Gota), which is a pulse or whole black gram.

• Quality: It is noted as a premium quality product.

• Flavor/Texture: Known for its rich, nutty flavor and a smooth texture when cooked or ground.

• Nutritional Benefits: It is described as being:

  • Rich in protein (a great source of plant-based protein).

  • High in fiber, which promotes healthy digestion.

  • Packed with iron, vital for red blood cell production and energy levels.

  • A good source of Vitamins & Minerals including folate, potassium, magnesium, and calcium.

  • Having a Low Glycemic Index, suitable for maintaining steady blood sugar levels.

• Key Uses: It is a versatile and essential ingredient widely used in Indian cuisine, perfect for:

  • Making batter for Idli and Dosa (often combined with Idly Ravva for soft, fluffy idlis).

  • Making Vadas, Dhoklas, and other fried snacks.

  • Used in Dals & Curries (like Dal Makhani) and can be used to add texture to soups.

  • Can also be used in sweets like Urad Dal Laddus or Payasam.

In essence, Tenali Double Horse Minapagullu is their premium offering of whole black gram (Urad Gota), primarily valued for making high-quality South Indian batters and other nutritious dishes.